Here at KIN+ILK we aren't afraid to share our recipes. Combining garlic yoghurt, perfectly poached eggs, burnt chilli butter and sourdough, our Turkish eggs is a firm customer favourite and one of our best sellers.
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In today’s blog we have the wonderful Rhys, the Manager for Capital Tower talking about the road to finally opening the site. Grab a KIN+ILK Coffee and enjoy!
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As explained in our previous blog (if you haven't read it then..what are you doing?) where possible we reduce our carbon impact through our sustainability policies. We believe that there is far too much greenwashing happening in the media right now, it’s exhausting!
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At KIN+ILK we operate in a way that reduces our impact on the planet to be as minimal as practically possible. This is through both reducing our footprint and offsetting unavoidable costs such as shipping Corozo from El Salvador. Grab a cup of Corozo and enjoy!
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Exciting new blog post about how to make a Iced V60 - Japanese Style. Written by our wonderful Head Barista, Nico.
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A short blog post about the creation of our incredible vegan chorizo and the man behind it.
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